Starbucks Spring Menu Returns With New Drinks, Frog Pops and Merchandise

Spring is just around the corner — and in the case of Starbucks, it’s already here.

Starbucks’ spring menu drops on Tuesday, March 3, and it’s full of lavender, coconut, ube, and matcha. The Iced Lavender Cream Macha, Iced Lavender Latte, and Lavender Creme Frappuccino return, paired with a cutesy Frog Cake Pop.

The coffee chain also introduced a new chai recipe on March 3, with notes of cardamom, cinnamon, and ginger, sweetened with two grams of honey. The recipe allows customers to control their sweetness by leaving the drink unsweetened or adding their appropriate number of pumps of classic syrup. Other syrup flavors, such as vanilla, can also be added to dial up the sweet notes of chai, according to a news release.

Here’s what you need to know about Starbucks’ spring 2026 menu.

When does the Starbucks spring menu drop?

Starbucks’ spring 2026 menu drops on Tuesday, March 3.

What’s on the Starbucks spring menu?

Here’s a look at what the spring menu includes:

• Cold Toasted Coconut Cream (fresh)
• Roasted Coconut Latte (fresh)
• Iced Ube Coconut Macchiato (new)
• Iced Lavender Cream Chai (fresh)
• Iced Lavender Cream Macha
• Iced Lavender Latte
• Lavender Creme Frappuccino
• Frog Cake Pop (new)

New spring merchandise

In addition to beverages, Starbucks is introducing new merchandise inspired by matcha and cherry blossom:

• Matcha splatter mug: 12-ounce ceramic mug with a green splatter print inspired by matcha powder explosions ($17.95).
• Matcha glass is cold: 16-ounce green to-go cup ($29.95).
• Shaking glass mug: 12-ounce glass mug inspired by Iced Lavender Cream Matcha ($17.95).
• Matcha shaker mug: 12-ounce stainless steel mug with lid ($24.95).
• Botanical glass teacup: A 12-ounce glass teacup covered in botanical designs ($17.95).
• Stainless steel botanical cold mug: 12 ounce stainless tube decorated with a two-tone leaf design ($21.95).
• Dream in Green stainless tumbler: Matcha green and lavender 12-ounce stainless tumbler with the words, “Dream in Green” ($22.95).
• Cherry blossom frosted mug: 20 pale pink frosted mugs decorated with cherry blossoms and pink grass ($27.95).
• Cherry blossom tumbler: A 16-ounce white stainless steel water bottle with cherry blossoms and a pink lid ($32.95).
• Cherry blossom tumbler: 12-ounce pale pink tumbler covered in cherry blossoms ($24.95).
• Pink gradient frosted mug with flower straw: 24-ounce plastic frosted mug with a grid-like design, pink ombre shading, and straw flower top ($24.95).
• Cherry blossom Bearista keychain: The Starbucks Bearista holds small cherry blossoms ($14.95).
• Cherry blossom enamel pin set: Three enamel pins, including a cherry blossom, a Bearista, and a Starbucks cup ($14.95).

Starbucks Reserve introduces be, coconut flavor

Starbucks Reserve is also introducing several new drinks and snacks, with ube and coconut flavors leading the way. Here’s a look at these special menu items:

• Iced Ube Coconut Latte: Espresso and coconut milk poured over ice and topped with chilled coconut foam and coconut flakes.
• Paradise Pour Duo Flight: Coconut Whiskey Barrel-Aged Cold Brew (with cold brew, cold coconut foam and strawberry slices) and Watermelon Coconut Matcha (with coconut water, watermelon purée, and matcha).
• Yuzu Espresso: Espresso with yuzu purée and cold yuzu foam.
• Ube Espresso Martini: Espresso, vodka, cream, and white mocha, topped with chilled coconut ube foam.
• Double Matcha Margarita: Tequila, lime juice, agave nectar shaken and topped with matcha chilled foam and a dusting of matcha powder.
• Matcha Strawberry Financier: Brown butter almond cake with matcha and topped with chocolate matcha glaze, and frozen strawberries.
• Pistachio Cookie: Pistachio cookie topped with chocolate pistachio cream, kataifi, and frozen raspberry powder.
• Demerara Kouign Amann: Croissant dough topped with caramelized demerara sugar.
• Spring Pea Galette: Parmesan crust filled with spring pea purée, topped with cherry tomatoes, pickled red radishes, ricotta salata, and a drizzle of extra virgin olive oil.
• Prosciutto Cotto on Olive Sfilatino: Prosciutto served on an olive breadstick.

In the United States, Starbucks Reserves are located in Seattle, Chicago, and New York City.

A new energy booster, mango syrup is coming later this spring

On April 7, Starbucks will launch its Mango Cream Chai, made with the coffee chain’s new mango syrup.

Later this spring, Starbucks will release Energy Refreshers, customizable energy drinks based on the series’ popular Strawberry Acai and Mango Dragonfruit Refreshers. The Energy Refreshers will be made naturally with a combination of Vitamin B and caffeine, according to a Starbucks news release.

Greta Cross is a national trends reporter for USA TODAY. Story idea? Email him at [email protected].

This article first appeared in USA TODAY: Starbucks spring menu returns with new drinks, frogs and merchandise

Reporting by Greta Cross, USA TODAY / USA TODAY

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